— Thai traditional food: rice in pineapple with shrimp and chicken

Thai fried rice with pineapple is one of favorites , it is simple and quick to make, with a touch of sweet from the pineapple and raisins providing a good combination of hot and sweet.

If sweet and spicy combination is your thing then this fried rice is something you will surely like.

In Thailand, pineapples grow different varieties, including those in the mature form are of a greenish color of skin that are often confused tourists.

Thai pineapples are among the best in the world - they are rich in vitamins A and C, calcium, phosphorus, and bromelain, are high in fiber, pineapples help fight colds and low blood pressure.

The secret to cooking rice in a pineapple with chicken and prawns is to add a special set of herbs, roasting the ingredients, as well as shallots, chilies, garlic and kaffir lime leaves over high heat in a frying pan wog.

The finished dish from the heat immediately immersed in the heart of the pineapple and serve on the table, allowing it to soak up the succulent flavors and preserve all useful for the organism.

Perfect rice in a pineapple with shrimp and chicken you can eat in Pattaya restaurant-brewery «BeerFest» for just 200 baht!

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