— The classic Neapolitan pizza from the oven

Everyone loves pizza, but few know that more than tomatoes and mozzarella, fresh basil greater than or oregano makes a real pizza pizza wood burning stove.

Neapolitans believe that this pizza is available only in wood-fired oven. Worldwide, wood stoves replaced by electric, but not in Naples. There's wood-burning stove - the pride of every pizza pitstsameykera working on them.

Traditional Neapolitan oven has a semicircular shape and a set of heated by direct contact with the flame of burning wood. This design consists of at least 2000 years.

Anyone who has tried the pizza made in an authentic Neapolitan wood-fired oven can confirm that this is more than folklore: a unique flavor, always chuvstvuemy, but not excessive, invisible layer of ash, which is inevitable on the back of a pizza, crisp bead - all the result of technology, which Neapolitan pitstsameykery possess in perfection, technology, tested by time.

In Pattaya brewery-restaurant "BeerFest" opened up a real Neapolitan pizza oven.

Pizza with the heat from hot to your table: seafood, pepperoni, Hawaiian, four seasons, vegetarian, meat.

Prices from just 200 Baht!

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